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Recipe by: stenn
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See below ingredients and instructions of the recipe
3 1/2 c Browned/Seasoned Freezer Mix 1/4 ts Pepper
1 cn Tomatoes;(16oz),canned 1/8 ts Basil leaves
1/2 c Celery; chopped 1/8 ts Marjoram leaves
1/2 c Water 3 oz Noodle; uncooked, fine
1 1/4 ts Salt
Cook freezer mix large skillet until meat is brown. Drain off fat. Stir in
tomatoes (with liquid) and remaining ingredients; break up tomatoes. Heat
to boiling. Reduce heat; cover and simmer, stirring occasionally, until
noodles are tender, about 20 minutes. (A small amount of water can be added
if necessary.)
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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