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Recipe by: haviva
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-Waldine Van Geffen VGHC42A
11 oz Pk Montrachet; or other soft
-fresh goat cheese
2/3 c Walnuts; chopped
1/2 c Oil-pk sun-dried toms; drain
-chop
4 ts Fresh thyme; minced or
1 ts Dried thyme; crumbled
1/4 c Sour cream
Fresh thyme; minced
Walnuts; chopped
2 French bread baguettes;slice
Mix cheese, walnuts, tomatoes and thyme. Thin to spreadable
consistency with sour cream. Season with generous amount of pepper.
Mound cheese in crock or bowl. (Can be prepared 2 days ahead. Cover
and chill. Bring to room temperature before serving.) Sprinkle
cheese with thyme and walnuts. Serve with bread. (wrv)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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