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Recipe by: haviva
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-Waldine Van Geffen VGHC42A
11 oz Pk Montrachet; or other soft
-fresh goat cheese
2/3 c Walnuts; chopped
1/2 c Oil-pk sun-dried toms; drain
-chop
4 ts Fresh thyme; minced or
1 ts Dried thyme; crumbled
1/4 c Sour cream
Fresh thyme; minced
Walnuts; chopped
2 French bread baguettes;slice
Mix cheese, walnuts, tomatoes and thyme. Thin to spreadable
consistency with sour cream. Season with generous amount of pepper.
Mound cheese in crock or bowl. (Can be prepared 2 days ahead. Cover
and chill. Bring to room temperature before serving.) Sprinkle
cheese with thyme and walnuts. Serve with bread. (wrv)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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