"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: marx
Rate this recipe (10 votes)
894 people have saved this recipe
See below ingredients and instructions of the recipe
1 qt Fresh, peeled pink figs
-(Celeste variety)
1 pt Whole milk
1 pt Heavy cream
6 Egg yolks
1 1/4 c Fine, granulated sugar
6 Egg whites; stiffly beaten
3 tb Cream sherry wine
Crush peeled figs with a wooden spoon. Scald the milk and cream, but
do not boil; skim. Beat egg yolks and sugar together until very
light. Pour hot milk over the egg yolk mixture, stirring constantly.
Add the stiffly beaten egg whites and stir in the wine. Cool, then
start freezing. When slightly frozen, add crushed figs; stir well.
Return to freezer and finish freezing. Allow to ripen a few hours
before serving.
From _Our Best Recipes_ by Lena E. Sturges, Food Editor. Birmingham,
AL: Oxmoor House, Inc., 1970. Pg. 132. Library of Congress Catalog
Number 70-140493. Typed for you by Cathy Harned.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...