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Recipe by: natalya
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See below ingredients and instructions of the recipe
3 tb Sugar
3 tb Cornstarch
1/8 ts Salt
1 c Water
1 1/4 c Rose wine
1 1/2 c Cranberry juice
3 c Fresh fruit
Mix sugar, cornstarch and salt in 3-quart saucepan; stir in water and
wine. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Remove from heat. Stir in cranberry juice. Cover loosely and
refrigerate until chilled.
Stir in fruit. Serve with sour cream or whipped cream if desired.
English celebrity chef also known as The Naked Chef. BBC food television shows.

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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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