Real fresh fruit with vanilla sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Bananas; peeled and cut into
-1/4" slices
5 Bartlett Pears; stemmed
-cored, cut into small
-chunks
Sugar
1 qt Vanilla Ice Cream; melted
2 c Pecans; chopped
Combine the banana slices and pear chunks in a large bowl. If
necessary, sweeten the fruit with sugar to taste, then toss to
combine well. Spoon the fruit into individual serving bowls. Serve
with melted ice cream and with a sprinkling of chopped nuts on top.
Per Serving: 205 calories, 4 g protein, 23 g carbohydrate, 12 g fat,
3 g saturated fat, 18 mg cholesterol, 22 mg sodium, 2 g fiber.
Source: San Francisco Chronicle, 3 May 1995 Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
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