Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Hazelnuts, toasted chopped
2 qt Mixed lettuces
;torn into bite-size pieces
1 c Fresh mint leaves
;loosely packed
1/4 c Italian parsley leaves
1 c Green basil leaves
;loosely packed
1/4 c Scallions, thinly sliced
2 Fresh peaches
;peeled and sliced
-or-
2 c Fresh strawberries, sliced

--------------------VINAIGRETTE DRESSING-------------------------
2 tb Raspberry vinegar
2 tb Orange juice
1 ts Dijon mustard
1/4 ts Salt
1/4 ts Freshly ground pepper
6 tb Oil (3 olive + 3 salad)

In a large salad bowl, combine all the greens and the fruit.

Make the dressing by combining vinegar, orange juice, mustard, salt
and pepper. Gradually add oil, whisking it in until thoroughly
blended.

Yield: 4 to 6 servings.

From 1994 "Shepherd's Garden Seeds Catalog," pg. 53. Posted by Cathy
Harned.

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