Real fresh pear apple pie

"Discover how to cook this pie recipe. Pie recipe for free. Delicious healthy recipe. Pie recipe, cooking tips and food recipe. Easy and quick pie recipe!"
Recipe by: barin

Rate this recipe (5 votes)

413 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Apples; sliced 4
4 Pears; sliced 4 large
2 tb Lime juice
2/3 c Sugar; brown, firmly packed
1/4 c Cornstarch
1/2 ts Cinnamon
1/4 ts Nutmeg
2 tb Butter
1 Pastry for 9 inch pie

Preheat oven to 350 degrees Prepare pastry or thaw frozen pastry
and set aside. Peel and slice apples and pears. Place in large bowl
and toss with lime juice. Combine brown sugar, cornstarch, cinnamon
and nutmeg in small bowl. Toss with apple and pear slices until
coated. Turn into a 9x1-1/2 inch deep dish pie plate. Dot with
butter. Roll out pastry for top crust. Cut slits to vent steam
during baking and place over filling. Seal and flute edges. Bake at
350 degrees for 45 to 50 minutes or until crust is lightly browned.
Source: CRS file