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See below ingredients and instructions of the recipe
6 md Tomatoes -- coarsely
Chopped
1 lg Onion -- chopped
2 Stalks Celery -- chopped
2 c Chicken Broth
1 tb Tomato Paste
1/2 ts Basil
1/2 ts Oregano
1/4 ts Sage
1/4 ts Pepper -- freshly ground
1/2 ts Salt
1/2 c Whipped Cream Or Sour Cream
2 tb Chives -- minced
Place all the ingredients except cream and chives in a saucepan.
Simmer uncovered for 40 mins, stirring occasionally. Strain through a
fine sieve. Adjust seasoning. Reheat soup and serve topped with a
spoonful of cream and minced chives.
Recipe By : Cucina Magra, Cucina Sana - ISBN 0-13-195081-9
From: Dan Klepach Date: 05-22-95 (159) Fido:
Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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