Real fried batilgian
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Recipe by: jaenine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Vegetable oil 1 lg Eggplant, cut into 1/2 inch
1/4 c Olive oil -- rounds
2 ea Eggs, beaten Salt to taste
Heat oils in a heavy skillet on high heat till the oil sizzles, then lower
to medium. Dip slices of eggplant into the beaten egg fry for about 4
minutes on each side, till browned. The coating will be crisp the
eggplant tender. Reduce heat if necessary. Drain on paper towels
sprinkle with salt. Serve immediately.
"Sundays at Moosewood Restaurant Cookbook"
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