Real fried catfish batter

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: bethy

Rate this recipe (1 votes)

793 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Salt 1 tb Sherry or brandy (optional)
1/2 ts Black pepper 1 Jar prepared mustard
1 c Cornmeal

*SOURCE: Recipe of Bill Rogers, Golf Director, San Antonio CC

Catfish (Steaks, fillets or whole) Oil for frying.

Heat oil until it pops when sprinkled with a drop of water. Pat fish dry,
then brush with mustard, (mixed with sherry or brandy if desired). Sift
cornmeal, salt and pepper into bag. Add 2 or 3 steaks or fillets, or 1
whole fish; close and shake. Drop fish carefully into hot oil; fry until
lightly browned. Drain well on paper. Keep fish warm and crisp in a
closed paper sack.

Try fresh or canned potatoes fried with the same batter. Tastes good.
*Collection of Clarence Fontish*