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Recipe by: hovin
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See below ingredients and instructions of the recipe
1 Cucumber
Salt
Pepper
Cracker crumbs
1 Egg; beaten
Salad oil
Peel cucumber and cut lengthwise into 1/4 inch slices. Pat dry between
paper towels; sprinkle with salt and pepper. Dip slices in cracker
crumb, then in egg, and again in crumbs. Deep fry in hot oil at 390
degrees until delicately browned. Drain on absorbent paper.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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