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See below ingredients and instructions of the recipe
1 Cucumber
Salt
Pepper
Cracker crumbs
1 Egg; beaten
Salad oil
Peel cucumber and cut lengthwise into 1/4 inch slices. Pat dry between
paper towels; sprinkle with salt and pepper. Dip slices in cracker
crumb, then in egg, and again in crumbs. Deep fry in hot oil at 390
degrees until delicately browned. Drain on absorbent paper.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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