Real fried deer heart
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Recipe by: pelagius
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Deer heart per person
6 tb Flour
8 tb Cracker crumbs
1/2 c Milk
2 tb Bacon fat or oil
Salt pepper to taste
Slice deer heart thin, add salt and pepper. Roll in flour, dip in
milk, and roll in cracker crumbs, and fry on both sides to golden
brown. Eat now or add broth and simmer for 3 to 5 minutes. Drain and
serve hot. Hearts can be washed and marinaded if desired. Recipe
date: 01/15/87
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