Real fried eggplant

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Eggplant
2 tb Lemon juice
2 1/2 ts Salt
1 Egg
1/8 ts Pepper
1 c Dried bread crumbs
1/3 c Fat or butter

Peel the eggplant and slice thin. Sprinkle with the lemon juice and
1 1/2 teaspoons salt. Let stand 30 minutes. Rinse with cold water.
Drain. Beat the egg, pepper and remaining salt together. Dip the
eggplant slices in the egg mixture and then in the bread crumbs.
Brown on both sides in hot fat or butter. Serves 4 to 6. Recipe
Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by
Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by:
Joe Comiskey JPMD44A on 03-18-1995

Recipe By : Jennie Grossinger - "The Art Of Jewish