Real fried herring

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Salt herring fillets
1/3 c Dry bread crumbs
1/4 c Flour
1 Egg
2 tb Light cream
4 tb Unsalted butter

Soak the herring in water to cover overnight. Change the water once.
Drain. Mix the bread crumbs and flour on a piece of waxed paper.
Beat the egg and cream together in a shallow bowl. Dip the herring
in the bread-crumb mixture, the egg mixture and then again in the
bread-crumb mixture. Melt 2 tablespoons butter in a skillet. Brown
the herring on both sides, adding butter as needed. Serves 4 to 6.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger
Published by Bantam Books, Inc. (c) 1958 Recipe formatted for
MasterCook II by: Joe Comiskey JPMD44Aon 03-08-1995

Recipe By : Jennie Grossinger - "The Art Of Jewish