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Recipe by: tyson
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See below ingredients and instructions of the recipe
1 c Flour, sifted
1/2 ts Salt
1/2 ts Baking soda
1 ea Egg
1 c Buttermilk
1 x Peanut oil
3-4 ea spanish onion, large Cut onions into slices 1/4 inch thick.
Separate slices into rings. Soak in ice water for at least two hours.
Drain, then dry. Meanwhile, sift flour with salt and baking soda. Beat
egg;add buttermilk add dry ingredients and beat until blended. Dip
onion rings into batter and fry in deep hot peanut oil until golden
brown. Drain on paper towels.
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