Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Cooked chicken (or ham,
-pork, turkey, seafood,
-wieners rattlesnake)
2 tb Butter
2 Beaten eggs
2 c Cooked rice
1/4 c Soy sauce
2 Chop fine green onions (opt)
1/2 c Fresh/cooked peas or
-leftover vegetable
-(optional)

Cut meat into very small pieces.
Melt butter in frying pan or wok. Add beaten eggs and stir to keep
cooked egg pieces small. Stir in rice and meat, mixing thoroughly.
Add soy sauce and stir until color of rice is fairly uniform/ Add
vegetables and continue to cook until heated through.
Meat and vegetables are optional. You may add several kinds or leave
out all together.

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