Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Venison 3 md Onions
1/3 c Flour 1 tb Worcestershire sauce
1 ts Salt pepper, to taste 2 c Tomatoes
3 tb Bacon fat 12 oz Package noodles

Cut 2 pounds of venison into serving size pieces. Mix 1/4 cup flour
with salt and fresh ground pepper to taste. Coat venison with flour
mixture. Heat bacon fat in skillet; brown venison on both sides. Add
1 piece celery (cut up) and 3 slices medium onions, and brown. Add
worcestershire sauce and tomatoes; cook on low heat 1 to 2 hours, or
until tender. Cook noodles; drain and serve with venison. Randy Rigg
Submitted By RANDY RIGG On 09-02-95

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