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Recipe by: rahia
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1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 (1.5 fluid ounce) jigger bourbon whiskey
1 (1.5 fluid ounce) jigger hazelnut liqueur
Fill a tall glass with ice. Fill to 3/4 with lemon-lime soda.
Pour in Wild Turkey whiskey and hazelnut liqueur.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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