Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Sliced peaches in heavy 2 1/2 c Sugar
-syrup 2 ea Jars maraschino cherries
2 1/2 c Sugar -with juice
1 cn Crushed pineapple with juice 2 1/2 c Sugar

Mix peaches and 2 1/2 cups sugar in a one-gallon container - a large
apothecary, for example. Cover loosely and let stand at room
temperature. Stir daily. On the 10th day, add the pineapple with
juice and 2 1/2 cups sugar. Stir daily. On the 20th day, cut the
maraschino cherries in half and with juice add to the starter. Add 2
1/2 cups sugar. Stir daily.

Calories per serving: Number of Servings: 0 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MARY SMITH On 11-10-94

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