Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Unsweetened Baking Chocolate
1 c Sugar
1/4 c Instant Coffee Powder
1 c ;Water
3 c Milk
2 c Light Cream Or Half Half
2 ts Vanilla Extract

Combine the chocolate, sugar, coffee powder and water in a 3-quart
saucepan. Cook over low heat, stirring constantly, until the
chocolate is melted. Increase the heat to medium and continue to
cook until the mixture comes to a boil. Reduce the heat to low and
simmer for 4 minutes, stirring occasionally. Stir in the milk,
cream, and vanilla extract. Heat for 5 minutes or until hot. Remove
from the heat and beat, with a rotary beater, until foamy. Pour into
a thermos jug or serve at once.

Makes eight 6-ounce servings.

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