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Recipe by: anatol
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See below ingredients and instructions of the recipe
1 tb Gelatin
1/4 c Water
1 c Crushed pineapple
2 Bananas, sliced
1 Apple
3 tb Lemon juice
1/2 c Sugar
1/2 c Mayonnaise
1 c Whipped cream or cool whip
Soak gelatin in cold water for 5 minutes. Dissolve over boiling water.
Combine the fruits, lemon juice and sugar. Add dissolved gelatin to
above ingredients and chill. As mixture begins to gel, fold in
mayonnaise and whipped cream. Pour in ice tray and place in upper
freezer and freeze. Cut in squares and serve on lettuce cups.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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