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Recipe by: oddrun
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See below ingredients and instructions of the recipe
2 lg Onions, chopped
2 Cloves garlic, minced
1/3 c Oil
12 lg Tomatoes, peel, core, chop
2 c Water
2 Cubes - beef bouillon
4 ts Salt
2 Bay leaves
1 ts Oregano
12 oz Tomato paste
Saute onion and garlic in oil until soft. Add tomatoes and cook for 5
minutes. Add water, bouillon cubes, seasonings and tomato paste.
Simmer for 1 hour. Stir occasionally. Let cool, remove bay leaves and
freeze. Makes about 3 quarts.
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