Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------TOPPING-------------------------------
2/3 c All-purpose flour
1/2 c Pecans, chopped
1/3 c Firmly packed brown sugar
6 tb Butter, softened

---------------------------CRUST--------------------------------
1 1/4 c All-purpose flour
1/2 c Granulated sugar
1/2 c Butter
1/2 c Raspberry or strawberry jam
1 pk NESTLE Toll House milk
-chocolate morsels (11.5 oz)

TOPPING: In small bowl, combine 2/3 cup flour, pecans and brown
sugar. With pastry blender or 2 knives, cut in 6 tablespoons butter
until mixture resembles coarse crumbs; set aside.

CRUST: Preheat oven to 375'F. Grease 9" square baking pan. In small
bowl, combine 1 1/4 cup flour and granulated sugar. With pastry
blender or 2 knives, cut in 1/2 cup butter until mixture resembles
fine crumbs. Press into prepared pan.

Bake 20-25 minutes until set but not brown. Spread with jam. Top with
Nestle Toll House milk chocolate morsels and Topping.

Bake 15-20 minutes longer until top is lightly browned. Cool
completely; cut into 2 1/4" squares.

Makes 16 squares.

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