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Recipe by: angelu
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See below ingredients and instructions of the recipe
Crust----
1 1/2 c Low-fat graham cracker
Crumbs
1/4 c Granulated sugar
1 tb Oil
Filling----
8 oz Fat-free cream cheese --
Softened
1/4 c Granulated sugar
2 tb Skim milk
8 oz Cool Whip® Free -- thawed
20 oz Crushed pineapple -- drained
* see note
6 oz Fat-free vanilla pudding
Mix
3 1/2 c Skim milk
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and
flour; set aside. To prepare crust, combine graham cracker crumbs,
sugar, and oil in a small mixing bowl. Press into prepared pan. Bake
for 10 minutes. To prepare filling, combine cream cheese, remaining
sugar, and 2 tablespoons milk in a mixing bowl. Then, fold in half of
whipped topping. Spread over prebaked crust. Arrange crushed
pineapple over top. Using remaining milk, prepare pudding mixes
according to package directions. Pour over pineapple mixture. Chill
several hours.
Recipe By : General Foods Corporation
From: owner-Mm-Recipes#idiscover.Net O
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