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Recipe by: begona
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See below ingredients and instructions of the recipe
1 ea Honeydew melon; small 1 T Lemon juice
2 ea Oranges 1 T Orange juice
1 c Blue grapes 1 T Tomato catsup
1 x Lettuce leaves 2 T Evaporated milk
12 ea Walnut halves 1 x Salt; dash
1 x ----------dressing---------- 1 x White pepper; dash
8 oz Yogurt; (1 container)
Scoop out melon with melon baller. Cut peel from oranges, remove
white membrane, and slice crosswise.
Cut grapes in half and remove seeds. Line a glass bowl with lettuce
leaves; arrange melon balls, orange slices, grapes, and walnuts in
layers on top of lettuce. Mix and blend well all ingredients for the
dressing. Adjust seasonings. Pour dressing over fruit. Let salad
ingredients marinate for 30 minutes.
Toss salad just before serving.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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