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Recipe by: fael
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See below ingredients and instructions of the recipe
2 3/4 c Water
1/4 c Sugar
3/4 c Frozen orange juice concentr
1 ts Orange peel; finely shredded
In a sm. saucepan combine the water and sugar. Heat and stir mixture
till sugar is dissolved. Cool to room temp.
Add the frozen concentrate and the orange peel; stir till the
concentrate is dissolved. Freeze in a 1 or 2 qt ice-cream freezer
according to manufacturer's directions.
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English celebrity chef also known as The Naked Chef. BBC food television shows.
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