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Recipe by: talibe
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See below ingredients and instructions of the recipe
2 1/2 c Flour 1 ts Vanilla
1 ts Cream of tartar 1 ts Baking soda
1 1/2 c Confectioners sugar 1 c Butter, softened
1 9 oz box Nonesuch mincemeat 1 Egg
1. Preheat oven to 375F. 2. Combine flour, soda, and cream of tartar.
3. In a large bowl, beat butter and sugar until fluffy. Add egg.
Stir in vanilla and crumbled mincemeat. 4. Add dry ingredients. Mix
well-batter will be stiff. 5. Roll into 1 1/4" balls. Place on
ungreased cookie sheet, flatten
slightly. 6. Bake 10-12 minutes or until lightly brown. Cover with
a glaze of
confectioners sugar, milk and vanilla while still warm.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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