Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Squares unswtnd chocolate 1 ts Vanilla
1/3 c Butter 1/4 ts Salt
2/3 c Flour 1 c Sugar
1/2 ts Baking powder 1/2 c Chopped nuts *
2 Eggs

* or use 3/4 cup Angel Flake coconut
*******************************************************
***************** Melt chocolate with butter in saucepan over very
low heat; stirring constantly until smooth. Remove from heat. Mix
flour, salt and baking powder. Beat eggs thoroughly. Gradually beat
in sugar. Blend in chocolate mixture and vanilla. Add flour mixture;
stir well. Stir in nuts. Spread in greased 8" square pan. Bake at
350~F degrees for 25 minutes (moist chewy brownies) or about 30
minutes (cake like brownies). Cool in pan, cut into squares or bars.
Yield - 20 brownies Note: Recipe may be doubled. Bake in greased
13"x9" pan for 25-30 min.

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