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Recipe by: charlery
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See below ingredients and instructions of the recipe
2 Squares unswtnd chocolate 1 ts Vanilla
1/3 c Butter 1/4 ts Salt
2/3 c Flour 1 c Sugar
1/2 ts Baking powder 1/2 c Chopped nuts *
2 Eggs
* or use 3/4 cup Angel Flake coconut
*******************************************************
***************** Melt chocolate with butter in saucepan over very
low heat; stirring constantly until smooth. Remove from heat. Mix
flour, salt and baking powder. Beat eggs thoroughly. Gradually beat
in sugar. Blend in chocolate mixture and vanilla. Add flour mixture;
stir well. Stir in nuts. Spread in greased 8" square pan. Bake at
350~F degrees for 25 minutes (moist chewy brownies) or about 30
minutes (cake like brownies). Cool in pan, cut into squares or bars.
Yield - 20 brownies Note: Recipe may be doubled. Bake in greased
13"x9" pan for 25-30 min.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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