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Recipe by: knud
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See below ingredients and instructions of the recipe
1 1/2 c Potatoes, cubed (about
1 1/2 Potatoes)
1 1/2 c Cubed bologna (1/2 pound)
2 tb Minced green pepper
10 1/2 oz Cream of mushroom soup, can
-ned, condensed, undiluted
2 sl (large) American cheese,
-quarted
1. Combine all the ingredients except the American cheese, in a deep,
1 1/2-quart, heat-resistant, non-metallic, casserole. 2. Heat,
covered, in Microwave Oven 15 minutes or until potatoes are tender.
Stir occasionally. 3. Top casserole with cheese slices and heat,
uncovered, in Microwave Oven an additional 30 seconds or just until
cheese melts.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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