Real funnel cakes (drechter kuche)

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Recipe by: assiba

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Eggs
2 c Milk
1/4 c Sugar
3 c Flour
--extra cup if needed
1/2 ts Salt
2 ts Baking powder
Cooking oil

Beat eggs and add sugar and milk. Stir half the flour, salt and baking
powder together and add to milk and egg mixture. Beat the batter
smooth and add only as much more flour as needed. Batter should be
thin enough to run through a funnel. Drop from a funnel into deep,
hot fat (375 degrees f.) Spirals and endless intricate shapes can be
madw by swirling and criss-crossing while controlling the funnel
spout with a finger. Serve hot with molasses, tart jelly, jam or
sprinkle with powdered sugar.

From: Bobbi Zee Date: 06-12-95