Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz White cabbage 1 Garlic clove, crushed
1/4 c Sesame oil 2 Shallots, finely chopped
1 lg Onion, cut in fourths, 1/2 ts Ground cumin
-thinly sliced 1/3 c Smooth peanut butter
1 Green bell pepper, seeded, 3 tb Lemon juice
-thinly sliced 3 dr Hot-pepper sauce
6 oz Fresh bean sprouts 1/3 c Water
1 Fresh green chili, seeded, Red bell pepper strips (opt)
-finely chopped

Finely shred cabbage, discarding stalk.

Heat 2 tablespoons of sesame oil in a skillet. Add cabbage, onion,
thinly sliced bell pepper, bean sprouts and chili and fry over fairly
high heat 3-4 minutes, stirring constantly. Remove from heat, spoon
mixture into a serving dish; cool.

To make sauce, heat remaining sesame oil in saucepan. Add garlic,
shallots and cumin and fry gently 5 minutes. Add peanut butter and
cook gently 2 minutes. Stir in lemon juice, hot-pepper sauce and
water and heat through gently to form a fairly thick sauce. Garnish
sauce with bell pepper strips, if desired, and serve with cooled
vegetables.

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