Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Black Pepper
6 tb Dark Caraway Seeds
2 1/2 tb Ground Cinnamon
1/2 c Coriander
2 1/2 tb Ground Cloves
2 tb Cardamom Seeds

Pick over the ingredients and remove any husks or strawy bits. Grind
together in a blender or finely adjusted coffee grinder. Do not make
the mixture too fine. Stor in an airtight container and keep for use
in the recipes.

NOTE: This Garam masala is fragrant and strong. Its robust flavour
goes well with meat, fried and braised foods. Try it sprinkled on
fried potatoes, with a pinch of tumeric. Sprinkle a lttle on yogurt,
sour cream and curd cheeses.

From How To Make Good Curries by Helen Lawson Copyright 1973

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