Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Green beans; cut (16 oz can)
2 cn Lima beans; (17 oz ea)
1 cn Kidney beans; (16 oz)
1 cn Wax beans; (16 oz)
1 cn Garbanzo beans; (15 oz)
1 lg Green pepper; chopped
3 Celery stalks; chopped
2 oz Green pimiento;
-sliced, drained
1 Green onion bunch; sliced
2 c Vinegar
2 c Sugar
1/2 c Water
1 ts Salt

Drain all cans of beans; place in a large bowl. Add green pepper,
celery, pimiento and green onions; set aside. Bring remaining
ingredients to a boil in a heavy saucepan; boil for 5 minutes. Remove
from heat and immediately pour over vegetables. Refrigerate several
hours or overnight.

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