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See below ingredients and instructions of the recipe
2 ea Cucumbers 6 c Granulated sugar
12 Medium-sized onions 4 c Apple cider vinegar
4 Green peppers 12 Whole cloves
2 Medium-sized carrots 1 tb Mustard seed
1/4 c Salt 2 tb Turmeric
Grind cucumbers, onions, peppers and carrots together until fine. Stir in
salt and let set overnight.
Drain well. Mix in remaining ingredients. Place cloves and mustard seed in
cloth bags. Bring to a boil and simmer gently for 30 minutes. Remove bag of
spices. Spoon into the hot steralized jars and seal. Makes about 12 pints.
Source: The Best Of Amish Cooking by Phyllis Pellman Good
Michael Hatala, Prodigy Food Wine Board
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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