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Recipe by: tahera
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See below ingredients and instructions of the recipe
45 oz Cannellini or Green Beans,
Drained
3/4 c Parsley, chopped
1/2 c Green Onion, chopped
1 Clove garlic, minced
6 tb Olive Oil
4 tb Cider Vinegar
Salt
Ground Pepper
Put drained beans in a glass or ceramic bowl; mix in parsley, onion,
garlic, oil, vinegar and seasonings. Mix well, cover with plastic
wrap or foil and refrigerate at least 4 hours or overnight.
Source: Medford Mail Tribune, 31 May 1994 Typed by Katherine Smith
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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