Real garlic mackerel (irish)
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Recipe by: mohamed-anas
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lg Mackerel (or 8 small) -butter for frying
1 Clove garlic -Lemon juice
-Seasoned flour
Mince garlic very finely Divide between the fish and rub in well.
Roll mackerel in beaten egg and then in flour. Fry in butter for 4-5
minutes each side. Sprinkle with lemon juice and serve.
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