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Recipe by: jamillette
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See below ingredients and instructions of the recipe
1 ts Salt
1 Garlic clove, peeled
1 tb Vegetable oil
1 tb Vinegar
1 3 oz. pkge.Roquefort cheese
(at room temperature)
1 1/2 To 2 small heads iceberg
Lettuce, torn into bite-
Sized pieces
Place salt in salad bowl. Thoroughly mash garlic into salt. Add oil
and vinegar. Cream cheese into above mixture until smooth. It should
look like paste. Can be prepared ahead to this point. Add lettuce
and toss. *Mixture must be at room temperature in order to coat
lettuce.* Source: Atlanta Cooknotes Jr. League of Atlanta. MMFormat:
Cindy Hartlin
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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