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Recipe by: asmin
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See below ingredients and instructions of the recipe
1 lb Of shrimp in shells
6 -8 cloves of chopped
-garlic
1/2 c White wine
1/2 ts Salt
3 tb Olive oil
Put shrimp into hot olive oil and add salt. Cook for only one or two
minutes, keeping the hot oil and shrimp well stirred. Slowly add the
garlic and cook for a minute or two, then add the white wine. Take
off the heat and let simmer until done. Shell the shrimp and enjoy. A
messy but delicious finger food.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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