Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Jumbo shrimp
1/2 c Garlic oil
1 tb Tomato paste
2 tb Red wine vinegar
2 tb Chopped fresh basil or 1 1/2
-tsp dried
Salt
Freshly ground pepper

Shell and devein shrimp. Mix together remaining ingredients. Toss
with shrimp and refrigerate 30 minutes to an hour, tossing
occasionally. Remove shrimp, reserving marinade. Skewer shrimp by by
bending each almost in half, so the large end almost touches the
smaller end, then insert skewer just above the tail so it passes
through the body twice. Grill 4-6 inches from coals for 6-8 minutes,
or until cooked through, turning frequently and brushing two or three
times with reserved marinade.

Source: Williams-Sonoma

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