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Recipe by: jeanselme
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6 ea Bratwursts 6 ea Peppercorns
12 oz (1 Can) Beer 4 ea Cloves
1 ea Onion; Med., Chopped 6 ea Hard Rolls
Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart
saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches
from charcoal about 10 minutes, until browned. Sprinkle with water to
form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard.
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