Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 pk (4 serving size) or Non-stick cooking spray
2 pk ( 8 serving size) jello 1 c Cool-whip
-powder, any flavor 2 c Cut-up fruit
2 1/2 c Boiling water

Servings: 10 to 12

Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin. Stir,
until gelatin is completely dissolved, about 2 minutes. Spray pizza
pan with non-stick cooking spray. Pour gelatin mixture into pizza
pan. Put pan into refrigerator to chill until firm, about 3 hours.

Remove pan from refrigerator when ready to serve. Put about 1 inch of
warm water in sink. Carefully dip just bottom of pan into warm water
for 15 seconds. Spread whipped topping over gelatin just before
serving, leaving about 1 inch of space around outside edge of gelatin
for pizza "crust".

Top pizza with fruit, arranging fruit in whatever design you like. Cut
pizza into wedges. Posted by Linda Davis

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