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Recipe by: nsilu
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See below ingredients and instructions of the recipe
1 c Sugar - halved and pitted
1 1/4 lb Fully ripe peaches, 1/2 ts Lemon juice
- peeled (optional), 1 c Whipping cream
PUT SUGAR and 2 cups water in a heavy-bottomed saucepan. Stir over medium
heat until sugar dissolves, then raise heat, bring syrup to a boil and boil
5 minutes. Transfer syrup to a bowl and let it cool completely. Puree
peaches in a food processor or blender. Measure out 2 cups of puree and
stir in lemon juice. Add puree to cooled sugar syrup and chill thoroughly.
Also chill cream. When ready to proceed, whip cream into soft peaks and
fold it into fruit mixture. Transfer mixture to ice cream machine and
freeze according to machine's directions.
Makes 1 Quart
TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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