Real gelato di ricotta

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Recipe by: reinhold

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Powdered sugar - or sherry)
2 tb Marsala 1 lb Part-skim milk ricotta
-(or substitute Madeira 1/2 c Whipping cream

IN A LARGE BOWL, stir sugar and Marsala together until sugar dissolves.
Push ricotta through a sieve into the mixture and stir well. Chill
thoroughly. When ready to proceed, whip cream into soft peaks. Fold it into
the ricotta mixture. Transfer to ice cream machine and freeze according to
machine's directions.

Makes 1 Quart

TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK