Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Oil 1 ts Salt
1/3 c Vinegar 1/4 ts Pepper
4 Eggs 1 tb Parsley flakes
1 tb Bell's seasoning Oregano

Add ingredients to a bowl with a lock top. Add one piece of meat at a
time (either chicken, pork, beef or venison) and shake vigor- ously
to mix ingredients. Then add the rest of the meat and let marinate
overnight in the refrigerator.

If you charcoal the meat over a grill or open fire, baste with the
marinade each time you turn, and the meat will form a marinade crust.
It's great.

Source: George Fassett, Cyberealm BBS, Watertown NY Typed for you by:
Linda Fields, Cyberealm BBS Watertown NY 1992 315-786-1120

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