Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Broiler; 2 1/2 lbs ea
Salt; to taste
Pepper; to taste
Butter
1 1/2 c Plums; cooked pureed
1 Garlic clove; crushed
2 tb Coriander, fresh; chopped
1/8 ts Red Pepper

-------------------------GARNISHES------------------------------
Tomato Slices
Cucumber Slices

Wash chickens and wipe dry. Season with salt and pepper. Arrange,
skin side down, on a grill or broiler rack. Brush well with butter.
Put in a preheated broiler and cook under medium heat for 50 to 60
mins or until tender, brushing occasionally with butter. Turn a few
times during cooking. While chicken is cooking, combine plums,
garlic, coriander or parsley and red pepper in a sauce pan; season
with salt and pepper. Cook on the stove long enough to heat through.
To serve, arrange chicken on a platter and garnish with tomatoes and
cucumbers. Serve sauce separately to pour over chicken. NOTES : In
southern Russia, a favorite method of preparing poultry is to
: serve either spitted or broiled chicken with a sauce made
with
: green gooseberries, pounded walnuts, sourcream or fruits.
One of
: the most typical sauces is tkemali, which is made with a
base of
: wild or sour plums that grow only in the Georgian republic.
It
: is not possible to duplicate the recipe outside of the
region,
: but a good substitute can be attempted. This is an excellent
: entree for an outdoor meal.

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