Real german applesauce meatloaf aunt matilda

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Recipe by: keziban

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground beef
1/2 lb Ground pork
1/2 c Onion, fine chopped
1 c Applesauce
1 lg Egg
1 c Bread crumbs (see note)
3 tb Ketchup
2 ts Salt
1/4 ts Pepper, black

Preheat oven to 350 deg f. Lightly ooiol a 9 x 5 x 3 loaf pan. In a
large bowl, combine all ingredients and mix well. Place meatloaf
mixture in pan. Bake 1 1/2 - 2 hours. Let cool 10 - 15 minutes. Turn
out of pan. Slice and serve. NOTE: if necessary, add more bread
crumbs, a tablespoon at a time, to make loaf firm.