Real german chocolate "pig out"
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Recipe by: tei
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk German chocolate cake mix 16 oz Bag caramels
2/3 c Evaporated milk 1 c Pecans; chopped
3/4 c Margarine; melted 8 oz Chocolate chips
Combine cake mix, 1/3 cup evaporated milk and melted margarine.
Spread half of mixture in bottom of 9 x 13" cake pan. Bake 5 minutes
at 350~F. Heat the caramels and 1/3 cup evaporated milk until melted.
On the baked layer, spread the pecans and chocolate chips and the
melted caramels and milk mixture. Top with the other half of cake
batter. Bake 20 minutes at 350~F.
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