Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Potatoes, boiled peeled 2/3 c Water
8 sl Bacon, fried and chopped 1/3 c Sugar
2 tb Bacon drippings 1 md Onion, chopped finely
2 tb Flour 1/2 ts Celery seed
1/3 c Cider vinegar

In a large skillet (the one you fried the bacon in) add the
flour to the bacon drippings. Brown slightly, then add the
vinegar and water. When this comes to a boil add the sugar,
onion, celery seed, and bacon. Stir in the potatoes that
have been sliced or diced. Make sure the potatoes are coated
with the sauce. Serve warm.

Submitted By MICHAEL HACKMANN On 12-19-95

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