Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Carrots, peeled and sliced 1 Clove garlic, sliced
-diagonally 1 c White vinegar
1 Celery stalk, sliced 1/2 c Dry white wine
-diagonally 1/4 c Water
2 c Cauliflower, cut into small 1/4 c Apple juice
-chunks 2 t Salt (omit for low-sodium
1/2 Red pepper, quartered and -diets)
-sliced 8 Peppercorns
1 Green onion, sliced 1 t Dried dill weed

Mix all the ingredients and refrigerate in a closed jar for two days.

From High Road to Health, Lindsay Wagner, et al From:
nanette.blanchard#springsboard.org (NANETTE BLANCHARD). Fatfree Digest
[Volume 8 Issue 46] June 7, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV.

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