Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Firm tofu
1 ea 1" slice ginger, peeled
2 ea Cloves garlic
6 tb Water
2 tb Peanut butter
1 tb Soy sauce
2 ts Mild curry powder
1 pn Cayenne
1 tb Oil
1 md Onion, chopped
2 c Soy milk
1/2 ts Salt
1/4 ts Black pepper
2/3 c Green peas, fresh/frozen
1/3 c Toasted almonds

Cut tofu into thin strips about 1/4" by 3/4" by 1 1/2". Set aside.

In a blender, blend ginger, garlic, water, peanut butter, soy sauce,
1 ts curry powder cayenne. Pour mixture over the prepared tofu
pieces. Gently turn press tofu till all the liquid is absorbed.

In a large skillet, heat oil saute onion till translucent. Add
remaining curry powder. Stir fry for 1 minute, then add tofu
continue to fry till tofu starts to brown. Pour in soy milk, salt
pepper. Bring to a simmer add peas. Cook for a further 3 minutes.
Just before serving, stir in the almonds.

"Vegetarian Times" March, 1992

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